Joint Air-transportable Containerized Kitchen

The Joint Air-transportable Containerized Kitchen (JACK) is a single pallet position expeditionary kitchen system. The JACK is built within an Expeditionary Airlift Container and interfaces with the aircraft palletized cargo handling system rails and locks – additional restraint is not required. The JACK is certified by ATTLA for internal air transport. The JACK has proven feeding capabilities of 300 personnel on pure A-Rations, 400 personnel as a stand-alone system, and 550 personnel with additional capability equipment.

• Single airlift pallet position
• External frame, high clearance fabric
• Improved HVAC ducting and plenum system
• Hybrid thermal fly
• Semi-hard entry door
• 200A/60A dual power input (field selectable) with auxiliary outlets – no PDP required

• Additional 60A outlet

• Completely self-contained – no additional equipment required for operation
• Minimal operational set-up time - Less than one hour with four personnel
• Full diesel fueled tray ration capability and full electric capability – in the same package

• Supports UGR-A, UGR-B, UGR-H & S, and limited fresh foods

• Multiple insulated food carriers and beverage containers for forward support
• Serving windows on either end
• High efficiency LED lighting with blackout capability
• 2 EA Insulated ECU ducts
• 2 EA 3000 gallon water storage bladders
• Tray pack heater with burner, fuel lines, and fuel can.
• Refrigerator
• Sanitation sink – three compartment with heater and water pumps
• Steam kettle
• Steam and hold oven
• Blodgett convection oven
• Griddle
• Coffee urn
• All support equipment

• Part Name: JACK
• Part Number: 701-EEAC-KITV4